My Chef friend Kayla ran a supper club on our roof last night. Incredible food, and lovely company. No notes.
Follow up food shots from Sunday's supper club.
We started with some fish in a really nice sauce. Don't you wish I remembered anything more specific? Me too.
Then we had slice duck with grilled eggplant with a walnut and pecan sauce. That yellow Swiss cheese cracker looking dude is fried flower oil. Bonkers.
After that, we lightened it up with tamale, cheese, and pickled tomatillo with a unique salsa verde. Almost all the ingredients here are from pre-colonial Mexico.
Finally, we finished with a moist polenta cake with some sort of sweet, tangy jam and this light, sugary cracker cookie that I forget the name of.
The chefs gave wonderful explanation on each dish, and I can't remember it. Thankfully, the pictures speak for themselves. All these shots were taken by my friend Jenny.
From my old photos, in iOSs Golden Hour collection.
Another old golden hour post.
I just saw a man on the subway with a hand gun keychain ornament right next to a pikachu ornament. What a ven diagram.
There’s a billboard on the New Jersey turnpike that just says, “I got hurt in Jersey .com”. And you did. Don’t lie. You know you did .com
I’m thinking of being from the 1970s.
